Ingredients
Equipment
Method
- Fill a glass with 8–12 ounces of water.
- Add a small pinch of blue salt to the water.
- Stir thoroughly until the salt is fully dissolved.
- Taste and adjust with more water or a squeeze of lemon if desired.
- Drink immediately while fresh.
Nutrition
Notes
Use only a small pinch of salt—too much can affect taste and sodium intake. Stir thoroughly to dissolve completely. Best consumed fresh, ideally in the morning. Add lemon for a lighter taste if desired.
