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–+ servings
cabbage roll casserole fresh from the oven
Abigail Morgan

Cabbage Roll Casserole

Cabbage roll casserole combines tender cabbage, seasoned ground beef, rice, tomato sauce, and melted cheese in one hearty baked dish. This comforting casserole delivers the classic flavor of traditional cabbage rolls without the extra work of rolling and stuffing, making it perfect for busy weeknights and family dinners.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 410
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb ground beef
  • 1 small green cabbage, chopped
  • 1 cup cooked white rice
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 can tomato sauce
  • 1 can diced tomatoes
  • 2 cups shredded mozzarella or cheddar cheese
  • 1 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Equipment

  • large skillet
  • 9x13-inch baking dish
  • wooden spoon
  • mixing spoon
  • oven

Method
 

  1. Preheat the oven to 375°F.
  2. Heat olive oil in a large skillet over medium heat. Add the diced onion and cook for about 4 minutes until softened.
  3. Stir in the minced garlic and cook for another 30 seconds until fragrant.
  4. Add the ground beef and cook until browned, breaking it apart with a wooden spoon. Drain excess grease if needed.
  5. Stir in paprika, Italian seasoning, salt, and black pepper.
  6. Add the chopped cabbage to the skillet and cook for about 5 minutes until slightly softened.
  7. Mix in the cooked rice, tomato sauce, and diced tomatoes until fully combined.
  8. Simmer the mixture for 2 to 3 minutes if needed until slightly thickened.
  9. Grease a 9x13-inch baking dish and spread half the cabbage mixture into the dish.
  10. Sprinkle half of the shredded cheese over the layer.
  11. Repeat with the remaining cabbage mixture and remaining cheese.
  12. Cover the casserole with foil and bake for 35 minutes.
  13. Remove the foil and continue baking for another 10 to 15 minutes until the cheese is golden brown and bubbling.
  14. Allow the casserole to rest for 10 minutes before serving.

Nutrition

Calories: 410kcalCarbohydrates: 22gProtein: 24gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 75mgSodium: 720mgPotassium: 720mgFiber: 4gSugar: 7gVitamin A: 850IUVitamin C: 32mgCalcium: 260mgIron: 3mg

Notes

Do not overcook the cabbage before baking because it continues softening in the oven. Drain excess grease from the beef to prevent a watery casserole. Let the casserole rest for 10 minutes before serving so the layers can settle properly. You can assemble the casserole ahead of time and refrigerate for up to 24 hours before baking.

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