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Cheddar bay biscuit casserole with golden biscuit topping
Abigail Morgan

Cheddar Bay Biscuit Casserole Recipe

This cheddar bay biscuit casserole is a creamy, comforting baked dinner made with tender chicken, vegetables, and a golden cheddar biscuit topping. It combines rich, savory flavors with a fluffy biscuit crust for an easy family-friendly meal perfect for busy weeknights or gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 7 servings
Course: Dinner
Cuisine: American
Calories: 510
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 cups cooked chicken, shredded
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 1 1/2 cups shredded cheddar cheese
  • 1 cup frozen mixed vegetables
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • to taste salt
  • to taste black pepper
  • 1 box Cheddar Bay Biscuit mix
  • as directed milk (for biscuit mix)
  • 2 tbsp melted butter

Equipment

  • 9x13-inch baking dish
  • large mixing bowl
  • measuring cups
  • spoon or spatula
  • oven

Method
 

  1. Preheat the oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
  2. In a large bowl, mix together chicken, cream of chicken soup, sour cream, cheddar cheese, vegetables, garlic powder, onion powder, salt, and pepper until well combined.
  3. Spread the chicken mixture evenly into the prepared baking dish.
  4. Prepare the Cheddar Bay Biscuit mix according to package instructions, being careful not to overmix.
  5. Drop spoonfuls of biscuit dough evenly over the casserole, leaving small gaps between each portion.
  6. Bake for 35–40 minutes until the biscuits are golden brown and the filling is bubbling around the edges.
  7. Mix melted butter with the seasoning packet and brush over hot biscuits before serving.

Nutrition

Calories: 510kcalCarbohydrates: 28gProtein: 32gFat: 30gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 105mgSodium: 920mgPotassium: 460mgFiber: 3gSugar: 4gVitamin A: 780IUVitamin C: 10mgCalcium: 340mgIron: 2.4mg

Notes

Use rotisserie chicken for convenience and extra flavor. Avoid adding too much liquid to the filling to keep the biscuit topping from becoming soggy. Bake until the biscuits are golden and the filling is bubbling around the edges. Leftovers store well in the refrigerator for up to 4 days or can be frozen for up to 3 months.

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