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Chicken cobbler casserole with golden biscuit topping
Abigail Morgan

Chicken Cobbler Casserole

Chicken cobbler casserole is a hearty baked dish made with tender chicken, mixed vegetables, creamy sauce, and a fluffy biscuit-style topping. This comforting one-pan meal is perfect for weeknight dinners, meal prep, and family gatherings, delivering rich savory flavor and satisfying texture in every bite.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 485
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 cups cooked chicken, shredded
  • 2 cups frozen mixed vegetables
  • 1/2 cup butter
  • 1 can cream of chicken soup
  • 2 cups chicken broth
  • 2 cups Bisquick or baking mix
  • 2 cups milk
  • 1 tsp garlic powder
  • 1/2 tsp black pepper

Equipment

  • 9x13-inch baking dish
  • large mixing bowl
  • medium mixing bowl
  • whisk
  • measuring cups
  • oven

Method
 

  1. Preheat the oven to 375°F. Place the butter into a 9x13-inch baking dish and allow it to melt while the oven heats.
  2. Spread the shredded chicken evenly over the melted butter.
  3. Scatter the frozen mixed vegetables evenly over the chicken. Do not stir.
  4. In a mixing bowl, whisk together the baking mix and milk until smooth.
  5. Pour the biscuit mixture gently over the chicken and vegetables. Do not stir.
  6. In another bowl, mix together the chicken broth, cream of chicken soup, garlic powder, and black pepper.
  7. Slowly pour the soup mixture over the biscuit layer. Do not stir. The layers will settle during baking.
  8. Bake for 45 to 50 minutes until the top becomes golden brown, the edges bubble, and the center is set.
  9. Allow the casserole to rest for 10 minutes before serving.

Nutrition

Calories: 485kcalCarbohydrates: 32gProtein: 26gFat: 28gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 95mgSodium: 980mgPotassium: 480mgFiber: 2gSugar: 5gVitamin A: 2200IUVitamin C: 8mgCalcium: 180mgIron: 2mg

Notes

Do not stir the layers after assembling because the layered structure creates the signature cobbler texture. Rotisserie chicken works exceptionally well and saves time. Use room-temperature ingredients for more even baking. Avoid overbaking to keep the biscuit topping soft and fluffy. Let the casserole rest before serving so the filling can set properly.

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