Ingredients
Equipment
Method
- Preheat the oven to 375°F.
- Lightly coat a 9x13-inch baking dish with nonstick cooking spray.
- In a large mixing bowl, combine the softened cream cheese, crab meat, green onions, garlic powder, soy sauce, and Worcestershire sauce.
- Stir thoroughly until the mixture becomes smooth and evenly combined.
- Arrange half of the wonton wrappers across the bottom of the baking dish.
- Spread half of the crab mixture evenly over the wonton wrappers.
- Add another layer of wonton wrappers over the filling.
- Spread the remaining crab mixture evenly over the second wonton layer.
- Sprinkle the mozzarella cheese evenly across the top.
- Bake uncovered for 25 to 30 minutes until the cheese melts, the edges become golden brown, and the filling bubbles around the sides.
- Allow the casserole to rest for 10 minutes before serving.
Nutrition
Notes
Use softened cream cheese for the smoothest filling. Fresh crab and imitation crab both work well. Avoid overbaking because the filling can dry out and the wonton layers may become too crisp. Allow the casserole to rest before serving so the layers set properly. For extra crunch, lightly spray the top layer with cooking spray before baking.