Ingredients
Equipment
Method
- Add gelatin powder to a small amount of cold water and let it sit for 1β2 minutes to bloom.
- Pour hot water or herbal tea over the gelatin and stir until completely dissolved.
- Add remaining cold water and mix well.
- Stir in lemon juice if using for added flavor.
- Pour into a container and refrigerate for 2β3 hours until fully set.
- Cut into portions or scoop into servings and enjoy.
Nutrition
Notes
Keep flavors simple and avoid adding excess sweeteners. This recipe works best when used consistently as a light snack or dessert, not as a replacement for meals. Store in the refrigerator and pre-portion for easier daily use.
