Ingredients
Equipment
Method
- Pour a glass of water (8–12 oz) into a cup.
- Add a small pinch (about 1/8 teaspoon) of Himalayan pink salt.
- Stir gently until the salt is fully dissolved.
- Drink slowly, preferably in the morning or before meals.
Nutrition
Notes
Use only a small pinch of salt to avoid excess sodium intake. Best consumed in the morning or before meals. Not a replacement for balanced meals. Avoid overuse if you are on a low-sodium diet.
