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Jelly lean gummies homemade recipe in bowl
Abigail Morgan

Jelly Lean Gummies

Jelly lean gummies are soft, chewy homemade treats made with fruit juice, gelatin, and optional natural sweeteners. They’re a simple, customizable alternative to store-bought candy, offering a quick and beginner-friendly way to create a lighter snack at home.
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Prep Time 10 minutes
Cook Time 5 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 12 gummies
Course: Snack
Cuisine: Healthy
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup fruit juice (orange, berry, or apple)
  • 2–3 tbsp unflavored gelatin
  • 1–2 tbsp honey or maple syrup (optional)
  • 1/2 tsp lemon juice (optional)

Equipment

  • saucepan
  • spoon or whisk
  • silicone molds or small dish
  • refrigerator

Method
 

  1. Pour the fruit juice into a saucepan and sprinkle gelatin evenly on top. Let sit for 3–5 minutes to bloom.
  2. Place the saucepan over low heat and stir gently until the gelatin fully dissolves. Do not boil.
  3. Add honey or maple syrup and lemon juice if using, and stir until fully combined.
  4. Carefully pour the mixture into silicone molds or a small dish.
  5. Place in the refrigerator for 30–60 minutes until firm.
  6. Remove gummies from molds and store in an airtight container in the fridge.

Nutrition

Calories: 60kcalCarbohydrates: 10gProtein: 3gSodium: 10mgPotassium: 80mgSugar: 9gVitamin A: 50IUVitamin C: 10mgCalcium: 10mgIron: 0.2mg

Notes

Use low heat when dissolving gelatin to avoid grainy texture. Adjust gelatin كمية for firmness (more = firmer gummies). Taste mixture before chilling to balance sweetness. Store in an airtight container in the fridge for up to 5–7 days. Silicone molds make removal easier.

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