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Jillian Michaels gelatin gummies homemade
Abigail Morgan

Jillian Michaels Gelatin Gummies

Jillian Michaels gelatin gummies are simple, homemade snacks made with unflavored gelatin and natural ingredients. They support portion control, fit easily into daily routines, and provide a quick, flexible option for light snacking.
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Prep Time 10 minutes
Chilling Time 3 hours
Total Time 3 hours 10 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Calories: 35
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 tbsp unflavored gelatin
  • 2 tbsp cold water (for blooming)
  • 1 cup water or fruit juice
  • 1 tsp natural sweetener (optional)
  • 1 tsp lemon juice or flavor extract (optional)

Equipment

  • mixing bowl
  • measuring spoons
  • saucepan
  • refrigerator
  • silicone molds or container

Method
 

  1. Add gelatin to cold water and let it sit for 3–5 minutes to bloom.
  2. Heat water or juice gently until warm, not boiling.
  3. Add the bloomed gelatin into the warm liquid and stir until fully dissolved.
  4. Add sweetener or flavoring if desired and mix well.
  5. Pour the mixture into silicone molds or a container.
  6. Refrigerate for 2–3 hours until firm.
  7. Remove from molds or cut into cubes and serve.

Nutrition

Calories: 35kcalCarbohydrates: 1gProtein: 6gSodium: 25mgPotassium: 15mgSugar: 1gVitamin C: 2mgCalcium: 5mg

Notes

Always bloom gelatin before heating to avoid clumps. Use low heat to preserve texture and avoid breaking the gel structure. Adjust sweetness gradually. Store in an airtight container in the refrigerator for up to 4–5 days.

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