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–+ servings
pink gelatin recipe
Abigail Morgan

Pink Gelatin Recipe

This pink gelatin recipe is a light, low-calorie dessert made with flavored gelatin and water. It supports portion control, helps manage cravings, and fits easily into simple daily routines as a refreshing snack or dessert.
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Prep Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 package flavored gelatin (pink, such as strawberry or raspberry)
  • 1 cup hot water
  • 1 cup cold water
  • 1/2 cup fresh berries (optional)
  • 1 tsp sweetener (optional)

Equipment

  • mixing bowl
  • measuring cups
  • spoon or whisk
  • refrigerator
  • container or molds

Method
 

  1. Heat 1 cup of water until it reaches a near boil.
  2. Add gelatin powder to a mixing bowl and pour in the hot water.
  3. Stir continuously until the gelatin is fully dissolved with no granules remaining.
  4. Add 1 cup of cold water and mix well.
  5. Add optional fruit or sweetener if desired.
  6. Pour the mixture into a container or molds.
  7. Refrigerate for 3–4 hours until fully set.
  8. Serve chilled as a light dessert or snack.

Nutrition

Calories: 80kcalCarbohydrates: 10gProtein: 2gSodium: 90mgPotassium: 30mgSugar: 8gVitamin A: 50IUVitamin C: 5mgCalcium: 20mg

Notes

Always dissolve gelatin fully in hot water before adding cold water to avoid clumps. Chill for at least 3–4 hours for best texture. Use sugar-free gelatin if you want to reduce calories. Store covered in the refrigerator for up to 3–5 days.

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