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–+ servings
pink salt trick for neuropathy drink in a glass
Abigail Morgan

Pink Salt Drink for Neuropathy

This pink salt drink for neuropathy is a simple wellness recipe made with Himalayan pink salt and warm water. It supports hydration and mineral balance, helping maintain nerve function and overall daily comfort.
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Prep Time 2 minutes
Total Time 2 minutes
Servings: 1 serving
Course: Drink
Cuisine: American
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup warm filtered water
  • 1/4 tsp Himalayan pink salt
  • few drops lemon juice (optional)

Equipment

  • cup or glass
  • spoon
  • kettle or saucepan

Method
 

  1. Heat water until warm, not boiling.
  2. Add Himalayan pink salt to the water.
  3. Stir until the salt is fully dissolved.
  4. Add a few drops of lemon juice if desired.
  5. Drink slowly while warm.

Nutrition

Sodium: 290mgPotassium: 10mgVitamin C: 1mgCalcium: 2mg

Notes

Use only a small amount of pink salt to avoid excess sodium intake. Stir until fully dissolved before drinking. Do not use boiling water. This drink is meant for daily consistency, not excess. Avoid if on a low-sodium diet or advised by a healthcare provider.

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