Ingredients
Equipment
Method
- Preheat the oven to 375°F and grease a 9x13-inch casserole dish.
- Heat a large skillet over medium heat. Add the ground beef and diced onion, cooking until the beef is browned and the onions are softened.
- Drain excess grease from the skillet. Stir in garlic powder, onion powder, salt, and black pepper.
- Add the cream of mushroom soup and sour cream to the skillet. Stir until fully combined and creamy.
- Stir in half of the shredded cheddar cheese until melted into the beef mixture.
- Spread the beef mixture evenly into the prepared casserole dish.
- Arrange the frozen tater tots in a single layer over the top of the casserole.
- Sprinkle the remaining shredded cheddar cheese evenly across the top.
- Bake uncovered for 35 to 40 minutes until the casserole bubbles and the tater tots are golden brown and crispy.
- Allow the casserole to rest for 5 minutes before serving.
Nutrition
Notes
Keep the tater tots frozen before baking for the crispiest texture. Drain excess grease from the beef thoroughly to avoid a greasy casserole. You can prepare the casserole ahead and refrigerate for up to 24 hours before baking. Add vegetables like corn, green beans, or mushrooms for extra flavor and texture.